Latest in: Food

As a student it can be tough to cook nice, appetising meals, whilst also sticking within your budget. Miguel Barclay’s books can therefore be seen to adhering to everything a student could look for in a recipe book, cheap tasty recipes! Inga investigates… I decided to go for a...

Fancy eating out in a restaurant that serves tasty French food and is incredibly reasonable? Why not try Petit Paris? I first discovered Petit Paris when I was looking for a restaurant to visit for a date night with my partner, and it was so brilliant that I have...

The 17th of March is a day for embracing all things Irish, which stretches way beyond the borders of the emerald isle. If you are Irish, you will be accustomed to St Patrick’s day celebrations and Irish culture already, but if not, it is time to seize your annual...

Veganuary, veganism – it’s everywhere! Whilst milk, after all, is meant for calves and animals are being mistreated, it is easier said than done to go vegan after seeing one, most likely, sponsored Youtuber talk about it for fifteen minutes. However, you don’t have to go vegan to help...

Nestled just between Hockley and Lace Market, Oscar and Rosie’s is the place to go if you’re looking for fuss-free yet fantastic pizza. At first sight I was slightly concerned we had got the wrong place because, frankly, the outside looks like a children’s day-care centre, however don’t let...

With pancake day rapidly approaching, there’s no better time to try a new and improved pancake recipe. This recipe substitutes the conventional flour, milk and egg batter for a plant-based batter. Ingredients: This recipe makes approximately six pancakes. For the batter: 1 cup oats 1 teaspoon coconut oil 190ml...

Pancake Day is undoubtedly the most sacred day of the year – pancakes are so flippin’ good. Some of the team at Impact  have shared their favourite pancake toppings.  Name: Inga Becker-Hansen Position: Science Editor  Pancake Topping: Mushrooms, spinach and pancetta A speciality of my household are savoury pancakes as they are...