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Victoria offers a plant based dinner to try at home for CCNow week....
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Victoria explores the growing market of high end vegan dining....
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Daria offers you some easy vegan swaps from Veganuary!...
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Victoria Hornagold There is no denying that veganism has been one of, if not the biggest, food ‘trend’ of the last decade. With red meat consumption in the UK dropping nearly 30%, and 14% of Brits identifying as flexitarian or consciously reducing their meat intake. Despite this, ‘where do...
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Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...
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We have all heard of the 'eat less meat' hype and there is no denying that it needs to be done. Some people think they will instantly implode or whither into a muscle-less package of skin and bone if their tummy doesn’t get given some kind of meat at...
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In the last 20 years, veganism has become much more mainstream. Veganism is a lifestyle in which the use or consumption of animal products is prohibited. This includes the wearing of products like leather and wool, as well as the consumption of meat, eggs and any other animal byproduct....