yummy

With there being so many festive food options on offer, the Features Team talk us through their festive favourites. Name: Natasha Fernandes Position: Head of Features Festive Favourite: Mince Pies For me, mince pies are a timeless classic. They are a staple for Christmas and I think, quite controversially, for...

The festive season rapidly approaching can only mean one thing: the best time of year for food is also rapidly approaching! With so many options for food being on offer, there is lots to pick from, and consequently a large variety of festive favourites. With this in mind, I...

Pieminister, located on Long Row in the centre of Nottingham, is an award-winning restaurant specialising in pies. Among the 14 different pie options, there are a selection of small plate, sides, ‘sticks’, extras, and a range of desserts and drinks. Small plates include pigs in blankets and spicy cauliflower,...

Soup is the perfect meal for both lunch and dinner. This recipe is quick, easy, cheap to make and can be altered to use up your fresh veg! Ingredients: This recipe makes three servings. Vegetable stock cube 1 tin of chopped tomatoes 2 sticks of celery 2 carrots 150g...

I discovered this gem of a place back in second year and haven’t looked back since. Cosy, cool and with a huge range of tasty drinks on offer, Pepper Rocks is the perfect location to relax and enjoy a few cocktails with friends or family.   Firstly, the décor...

Spice up your life and get yourself to Zaap, the best Thai street food restaurant in Nottingham and without a doubt my favourite place for when I need a spicy fix. Even if you don’t like spice, the menu is so vast that this restaurant has something for everyone....

I can’t promise that it’ll be as good as you mum’s, but this dish is a true winter warmer, perfect for this cold snap.  Ingredients: This recipe makes four servings. 200g pasta 500ml milk 2 rashers bacon 2 carrots 2 tbsp flour 25ml water 2 eggs 10g butter 2...