Latest in: Nutrition

Mother’s Day falls this Sunday and while it can be difficult to get your Mum the present she really deserves on the uni student budget, making her a lovely breakfast can really show you care and not break the bank either. So here are a few recipe ideas that...

Deciding to go vegan for Lent did not arise from going puppy eyed over puppies (disclaimer – I really do not like animals), but from my shameless procrastination of trawling through the depths of Wikipedia for hours whilst pretending to be on Google Scholar in Hallward. Apparently, sacrificing animal...

Nestled at the front of the beautiful Grade II listed 11 King Street, just off Old Market Square, The Alchemist is a classy and experimental restaurant with a molecular cocktail menu that will literally blow you away. The menu is a little limited, especially for the veggies and vegans...

Fancy eating out in a restaurant that serves tasty French food and is incredibly reasonable? Why not try Petit Paris? I first discovered Petit Paris when I was looking for a restaurant to visit for a date night with my partner, and it was so brilliant that I have...

Veganuary, veganism – it’s everywhere! Whilst milk, after all, is meant for calves and animals are being mistreated, it is easier said than done to go vegan after seeing one, most likely, sponsored Youtuber talk about it for fifteen minutes. However, you don’t have to go vegan to help...

Nestled just between Hockley and Lace Market, Oscar and Rosie’s is the place to go if you’re looking for fuss-free yet fantastic pizza. At first sight I was slightly concerned we had got the wrong place because, frankly, the outside looks like a children’s day-care centre, however don’t let...

With pancake day rapidly approaching, there’s no better time to try a new and improved pancake recipe. This recipe substitutes the conventional flour, milk and egg batter for a plant-based batter. Ingredients: This recipe makes approximately six pancakes. For the batter: 1 cup oats 1 teaspoon coconut oil 190ml...