food

Mother’s Day falls this Sunday and while it can be difficult to get your Mum the present she really deserves on the uni student budget, making her a lovely breakfast can really show you care and not break the bank either. So here are a few recipe ideas that...

Deciding to go vegan for Lent did not arise from going puppy eyed over puppies (disclaimer – I really do not like animals), but from my shameless procrastination of trawling through the depths of Wikipedia for hours whilst pretending to be on Google Scholar in Hallward. Apparently, sacrificing animal...

Nestled at the front of the beautiful Grade II listed 11 King Street, just off Old Market Square, The Alchemist is a classy and experimental restaurant with a molecular cocktail menu that will literally blow you away. The menu is a little limited, especially for the veggies and vegans...

As a student it can be tough to cook nice, appetising meals, whilst also sticking within your budget. Miguel Barclay’s books can therefore be seen to adhering to everything a student could look for in a recipe book, cheap tasty recipes! Inga investigates… I decided to go for a...

The 17th of March is a day for embracing all things Irish, which stretches way beyond the borders of the emerald isle. If you are Irish, you will be accustomed to St Patrick’s day celebrations and Irish culture already, but if not, it is time to seize your annual...

Nestled just between Hockley and Lace Market, Oscar and Rosie’s is the place to go if you’re looking for fuss-free yet fantastic pizza. At first sight I was slightly concerned we had got the wrong place because, frankly, the outside looks like a children’s day-care centre, however don’t let...

Food technology is rapidly evolving, as is our relationship to the food we eat and its impact on our bodies and on the planet. Slaughter-free meat might just be the solution we’re waiting for, but what is it, and what does it entail? ‘Slaughter-free meat’ first appeared in headlines...