#food

I’m sitting at my desk, one hand cradling my favourite mug – a 17-year-old ceramic vessel with an orange-eyed frog popping out above the Rainforest Café logo, as I try to write this. I sip away at the steaming hot liquid and as it makes its way down my...

After Rashford's campaign to ensure children get feed over the summer holiday, Kayleigh Moore explores school meals their history and their importance....

Due to decreasing green space suitable for farming, and an increasing population, urban farms could be a great way to feed our expanding cities. Urban farming is not a new discovery. Nevertheless, only recently has it experienced increased interest and demand. In 2015, the urban farming industry was valued...

TikTok is everywhere right now, with its massive rise over the last year it has one of the biggest user bases on the internet. Millie Thomson reviews how some of TikTok's users have taken to the app to share fun quick and often quirky recipes!...

Saving the planet can often feel overwhelming, an arduous legacy which we carry with us, whether we want to or not. But being an eco-warrior does not have to be all-consuming many people partaking in small acts of environmental concern may just be what the world needs. As a...

Alice gives us the lowdown on foraging in the Great British countryside. She provides some simple recipes made with natural organic ingredients you can find in the great outdoors! Read more to find out how to identify elderberries, try your hand at wild raspberry jam, or make delicious dandelion...

Lois writes about a few of the many thriving food businesses in Nottingham that are owned BAME members of the city's diverse community. Why not open your purse strings and try them out?...