#food

The social media platform, TikTok, has been the source of many food trends since the start of the Covid-19 pandemic. Ploumy reviews the Tik Tok Feta Pasta Trend !...

With more and more of us confined to our houses under isolation rules, many of us are looking for ideas of what to cook while we wait for that all-important food delivery. Food editor, Alice Nott, provides us with some easy recipes made from staple non-perishable ingredients every student...

Christina shares an insight into the Sicilian food culture she grew up in and gives you some true Italian recipes to try...

Kayleigh Moore Cooking as a university student is full of obstacles. For many it is their first experience of cooking meals, which in itself can be a little daunting. Combine that with the fact you have limited space and have to fight to use the kitchen, it is understandable...

Lujain explores why COVID-19 is rarely transmitted through food packaging...

Lujain explores why we eat three meals a day and whether this eating pattern is really necessary. ...

Bored of eating in or have a little bit of your weekly budget left to spare, what isn’t more enjoyable than going out for a bite to eat or lovely drink in town? The New Academic Year is also a great chance to try a new and unique spot....