• Eco or Ego? The pros and cons of ecotourism

    Hannah Atkinson Swanky spa resorts, open bars, temperatures that reach over 20° – who doesn’t love a holiday? A chance to relax, forget about work and drink copious amounts of alcohol – everything you do at home, just without the guilt. But for a lot of young people, traditional...
  • Cross-culture clubbing outfits

    Ella Bailey Each September, as new first-years celebrate their A-Level results and prepare to begin their university journey, they’re quickly faced with the cultural expectations of campus life, which undeniably emphasises clubbing. Ella Bailey delves into different clubbing fashion phenomena worldwide and whether Brits should reconsider their attire. Whether...
  • The Buzz Of The Beeston Social: A Night At Beeston’s New Bar, Deli and Arcade

    Damien Stephen Reviews Beeston's newest and funkiest bar: The Beeston Social...
  • The Ultimate Road Trip Playlist

    Impact’s Music Editor Gemma Cockrell recommends some songs to listen to while on a road trip....
  • A window with 100% Vegan written on it in white

    Veganism, COP26 And Future Generations: An Interview With The Vegan Society

    Alice Nott Alice sat down with Tim Thorpe from the Vegan Society UK back in October to discuss their upcoming campaign ‘Plate Up for the Planet’, the Food Sustainability Bill and what it’ll take for us all to go plant based. In this article, the interview originally published in...
  • How Am I Going To Survive This? My Plans For Second Semester

    Alice Nott This article isn’t going to tell you how to build a Notion or optimise a google calendar. It’s not going to tell you how to write a 1st Class Dissertation or get that Graduate Job. Instead this article is me writing the things I think I need...
  • An image of Honey-Glazed Duck and Balsamic

    Gusto Review: Worth The Price?

    Gusto is a distinguished Italian chain restaurant that has multiple restaurants around the North West and East and has recently opened a branch in Nottingham city centre. The menu changes every three months and is inspired by traditional Italian recipes whilst incorporating a modern twist. Christina and Anoushka visited...