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As the winter days draw in, why does comfort food matter, where does it come from and what foods does Impact recommend? Charlotte Bowers investigates....
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If you're like us, you're probably in need of some serious comfort food right now! Katy has listed some of her favourites below. ...
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Never know what to do with your left-over red peppers? Don't fret! Kayleigh's provided 5 quick and easy recipes to use them up....
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Looking for a quick, easy soup to soothe your soul in-between revision? Behold Inga’s carrot and tomato soup! This recipe makes two portions, so either freeze the remainder for a quick pick me up during exam week or pop it in the fridge for lunch in the next few...
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Soup is the perfect meal for both lunch and dinner. This recipe is quick, easy, cheap to make and can be altered to use up your fresh veg! Ingredients: This recipe makes three servings. Vegetable stock cube 1 tin of chopped tomatoes 2 sticks of celery 2 carrots 150g...